Hey guys in this post we gonna see "HOW TO MAKE DELICIOUS PANI PURI WATER [GOLGAPPA DISH] WITHIN 5 MIN IN HOME" the most crave charge recipe called the pani puri
gol gappas of which card no matter what
you call it it's the most irresistible
recipe. let's see.
MAKING OF SPICY WATER (PANI):
First thing we grinding the all the ingredients for the tangy flavored water green chillies just chop them roughly.
INGREDIEINTS:
- coriander leave
- mint leaves
- all the flavoring spices
- cumin seed powder
- black salt
- pepper powder
- pani puri masala salt
- lemon juice.
let's grind this into a smooth paste add a little bit of water and remove this paste in a bowl it
has to be a smooth paste.
Add at least three cups of ice-cold water (pani).
If you feel the need to add more you may add some later then taste it add black salt according to your comfort.
Next change the water just get rid of all this and the flavored water is ready after mixing the water and the mint paste keep the water in the refrigerator to chill for at least two to three hours in home add four or five ice cubes in the water (pani) just before serving.
MAKING THE POTATO STUFF FOR PURI:
Now we make some stuff for inside the puri. take some potatoes you can even boil them for five to six minutes.
If you want some so googley I'm going to season it with a little bit of black salt cumin seed powder just mix this and make a goal in the puffiness in home.
Big enough to spoon the filling just from people's life as I told you it's make you irresistible so you can't resist to eat.
Just tamarind chutney as per your liking and a Pawnee I can't stop eating this. finally you can serve it as a chat item for your children in evening time with our all time favourite chai (tea).
I hope you get some idea for evening chat item and making of spicy water (pani) in home .Then finally subscribe our site for more interesting facts and idea and some tricks in food and life. let's see again in some interesting facts about women.
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